Prep Time: 15 min Cooking: 120 min Serves: 6 Ingredients: 2 tbs Vegetable Oil 500 g Onions, thinly sliced 3-4 cloves of Garlic, thinly sliced 200 g each: Fresh Chives, Parsley, Coriander, Spinach Leaves, Spring Onions; chopped 2 ltrs. Beef Stock 200 g Brown Lentils, soaked & rinsed 400 g...

Prep Time: 15 min Cooking: 40 min Serves: 6 Ingredients: 50 g Butter 600 g  Spanish Onions (Sliced) 50 g  Garlic, crushed 100 g Flour 1000 ml Vegetable stock 175 ml fresh Cream Salt & Pepper to taste Direction: Melt Butter in a large soup pot over medium heat, add Onions and Garlic...

Prep Time: 15 min Cooking: 30 min Serves: 6 Ingredients: 40g Butter 150g Yellow Onion, chopped 50g Fresh Garlic Chives, cut into small pieces 15g Fresh Garlic, crushed 1 ltr Chicken Stock 250g Potatoes, peeled & quartered 250g Fresh Baby Spinach, cut into small pieces. 200ml Cream Salt...

Prep Time: 25 min Cooking: 60 min Serves: 6 Ingredients: 30 g Butter 150 g Yellow Onion, chopped 500 g Pumpkin, deseeded, peeled and cubed 5 g (1 tsp) Cumin powder 5 g (1 tsp) Coriander powder 10 g Garlic, crushed 10 g Ginger roots 1000 ml Chicken Stock 10 ml (2 tsp) White Vinegar 100 ml...

Prep Time: 15 min Cooking: 30 min Serves: 6 Ingredients: FOR SOUP: 10g Olive Oil 100g Yellow Onion, finely chopped 15g Fresh Garlic, crushed 1000ml Chicken Stock 800g canned Tomatoes with juice 5g dried Rosemary 5g Red Chili flakes 200ml cream 10g salt & Pepper to taste FOR ...

Prep Time: 20 min Cooking: 120 min Serves: 6-8 Ingredients: 2 tbs Vegetable oil 500g Lean Minced Meat 200g Green Peppers, cut into 1cm pieces 300g Onions, cut into 1cm pieces 1.5 kg Tomatoes, cut into 1cm cubes 1.5 tsp Salt 3 tsp Cumin powder 1 tsp Chili powder 1 tsp Coriander powder 1 tsp...