Prep Time: 20 min Cooking: 20 min Serves: 50-60 pcs Ingredients: For Macarons: 110g Icing Sugar 60g fine Almond Powders 30 g Ground Black Sesame Seed 2 Egg Whites, at room temperature 40g Castor Sugar 15g Black Sesame Seeds For Ganache Filling: 150 g Dark Chocolate (75% Cocoa), broken into...

Prep Time: 15 min Cooking: 35 min Serves: 12 Ingredients: 1 prepared 9-inch Short Crust 1 cup Sugar 1/4 cup Corn Starch 1-1/2 cups Water 3 Egg Yolks, slightly beaten 1/4 cup Lemon Juice 1tsp Lemon Zest 1 tbs Butter, melted 3 Egg Whites 1/2 tsp Cream of Tartar 1/3 cup Icing...

  Prep Time: 10 min Cooking: 35 min Serves: 12 Ingredients: 120 g Dark Chocolate (80% Cocoa), coarsely chopped 3/4 cup Butter, cut into large cubes 1 1/4 cups White Sugar 1 tsp Vanilla Extract 2 tsp Peppermint Extract 3 large Eggs, slightly beaten 1/4 tsp Salt 1 cup All-purpose Flour 1/2 cup...

  Prep Time: 15 min Chilling Time: 3-4 Hours Serves: 12 Ingredients: For the Crust: 100 g Cashew Nuts 50 g Desiccated Coconut 50 g Chocolate Chips 2 tbs Dark Cocoa Powder 2 tbs Maple Syrup For the Filling: 1 tin (405 g) Sweetened Condensed Milk 400 g Cream Cheese, soft to room...

Prep Time: 15 min Cooking: 20 min Serves: 12-16 pcs Ingredients: For Cake: 3 large Eggs 2/3 cup Pumpkin Pure 1/2 cup White Sugar 1/4 cup Brown Sugar 1/3 cup Butter, melted 1 cup All-purpose Flour 1 tbs Baking Powder 1/2 tsp ground Cinnamon 1/2 tsp ground Cloves 1/4 tsp salt 1/4 cup powdered...

Prep Time: 10 min Cooking Time: 55 min Serves: 10-12 Ingredients: 600 g Pumpkin Pure 1/2 cup Sugar 1 cup Carnations Evaporated Milk 2 tsp Cinnamon Powder 2 tsp Ginger Powder 1 tsp freshly ground Nutmeg 1/2 cup Nestle Sweetened Condensed Milk 1 tbs Dark Molasses 2 Eggs + 1 Yolk Short-Crust...